The expression of our terroir
Each cuvée expresses the uniqueness of its terroir, shaped by the rhythm of the seasons and our savoir-faire.
6 iconic cuvées
Discover our cuvées
The wines of Reignac
At Reignac, each cuvée faithfully reveals the richness of our terroir. Wines that combine balance, precision and authenticity.
When a Grand Vin reveals itself blind
A wine tasting that made history.
Frequently Asked Questions
The Reignac vineyard benefits from two main types of terroir: clay-limestone soils and clay-gravel soils. This particularity offers great diversity in the expression of the grape varieties. Clay and limestone bring freshness and structure, while gravel contributes to the depth and elegance of the wines.
For the red wines, Merlot, Cabernet Sauvignon and Cabernet Franc.
For the white wine, Sauvignon Blanc and Gris, and Sémillon.
Château de Reignac produces several wines with distinct personalities, including Grand Vin de Reignac, Reignac Blanc and BALTHUS. Each cuvée has its own style and winemaking method. The Grand Vin expresses the diversity of the terroirs, while BALTHUS is a 100% Merlot cuvée characterised by integral vinification.
Reignac’s red wines are made with particular attention to grape ripeness, sorting, fermentation, extraction and ageing. Winemaking choices are adapted to the vintage and the desired style. Ageing continues in barrels, with a precise selection of woods and toasting levels in order to preserve the fruit and balance of the wine.
Yes, Reignac’s great red wines have real ageing potential. The ideal ageing time naturally depends on the cuvée, the vintage and the conditions in which the bottles are stored.
A red wine is generally enjoyed at around 16°C, but we recommend a cooler cellar temperature of around 14°C.